Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
2 bunches scallions, washed, trimmed and cut crosswise into thirds
1 cup fresh or frozen peas
Salt & freshly ground pepper, to taste
Heat oil in a medium skillet over medium heat. Add scallions with water still clinging to them and cover. Reduce heat to low and cook until scallions are almost tender, about 3 minutes. Stir in peas, cover and cook until peas are heated through, about 2 more minutes. Season with salt and pepper.