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Braised Scallions & Peas

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Scallions aren't just a garnish—here we saute them with peas for a quick and easy side dish.”


    • 2 teaspoons extra-virgin olive oil
    • 2 bunches scallions, washed, trimmed and cut crosswise into thirds
    • 1 cup fresh or frozen peas
    • Salt & freshly ground pepper, to taste


  • 1 Heat oil in a medium skillet over medium heat. Add scallions with water still clinging to them and cover. Reduce heat to low and cook until scallions are almost tender, about 3 minutes. Stir in peas, cover and cook until peas are heated through, about 2 more minutes. Season with salt and pepper.
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