Scallions aren't just a garnish--here we saute them with peas for a quick and easy side dish.

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a medium skillet over medium heat. Add scallions with water still clinging to them and cover. Reduce heat to low and cook until scallions are almost tender, about 3 minutes. Stir in peas, cover and cook until peas are heated through, about 2 more minutes. Season with salt and pepper.

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Nutrition Facts

66 calories; 2.6 g total fat; 118 mg sodium. 9 g carbohydrates; 2.8 g protein; Full Nutrition