A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.

EatingWell Test Kitchen
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Ingredients

Directions

  • Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

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Nutrition Facts

178 calories; 0.2 g total fat; 2 mg cholesterol; 65 mg sodium. 36 g carbohydrates; 4.9 g protein; Full Nutrition