A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

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Nutrition Facts

177.6 calories; protein 4.9g 10% DV; carbohydrates 36g 12% DV; exchange other carbs 2.5; dietary fiberg; sugars 35.5g; fat 0.2g; saturated fat 0.1g 1% DV; cholesterol 1.5mg 1% DV; vitamin a iu 5.9IU; vitamin c 0.7mg 1% DV; folatemcg; calcium 168.6mg 17% DV; iron 0.1mg 1% DV; magnesium 17.8mg 6% DV; potassium 232.5mg 7% DV; sodium 65.2mg 3% DV; thiaminmg 4% DV.