A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.

EatingWell Test Kitchen
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Ingredients

Directions

  • Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

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Nutrition Facts

178 calories; 0.2 g total fat; 0.1 g saturated fat; 2 mg cholesterol; 65 mg sodium. 233 mg potassium; 36 g carbohydrates; 36 g sugar; 4.9 g protein; 6 IU vitamin a iu; 1 mg vitamin c; 169 mg calcium; 18 mg magnesium;

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