Toasted chopped walnuts are echoed in the walnut oil vinaigrette used to dress this salad of bitter greens. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together broth, vinegar, oil, shallots, mustard, salt and pepper in a large salad bowl. Add greens and toss thoroughly. Sprinkle with walnuts and additional pepper to taste.



Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

75 calories; 6.1 g total fat; 0.6 g saturated fat; 98 mg sodium. 380 mg potassium; 4.2 g carbohydrates; 2.7 g fiber; 1 g sugar; 2.5 g protein; 3022 IU vitamin a iu; 18 mg vitamin c; 132 mcg folate; 65 mg calcium; 2 mg iron; 33 mg magnesium;