Nutrition per serving may change if servings are adjusted.
¾ cup molasses
¾ cup nonfat plain yogurt
½ cup sugar
2 tablespoons canola oil
2½ cups sifted cake flour
1½ teaspoons ground cinnamon
1 teaspoons ground ginger
½ teaspoon baking soda
½ teaspoon ground mace
½ teaspoon ground cloves
½ teaspoon salt
Preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.
Whisk together molasses, yogurt, sugar and oil in a large bowl until smooth. Stir together flour, cinnamon, ginger, baking soda, mace, cloves and salt in a medium bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon, mixing just until blended.
Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing cookies about 1½ inches apart. Bake until browned, 15 to 20 minutes. Transfer cookies to a rack and let cool.
Soft and Full of Flavor
Great ginger- molasses flavor. Soft and chewy. Very satisfying taste. Hard to tell they are healthy!
Pros: Curbs sweet tooth and is zero sat. Fat
Cons: A bit sticky getting them off the cookie sheet.