Spiced molasses cookies are perfect to serve with coffee or tea.

EatingWell Test Kitchen


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.

  • Whisk together molasses, yogurt, sugar and oil in a large bowl until smooth. Stir together flour, cinnamon, ginger, baking soda, mace, cloves and salt in a medium bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon, mixing just until blended.

  • Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing cookies about 1 1/2 inches apart. Bake until browned, 15 to 20 minutes. Transfer cookies to a rack and let cool.

Nutrition Facts

75 calories; protein 1.1g 2% DV; carbohydrates 15.8g 5% DV; dietary fiber 0.2g 1% DV; sugars 8.2g; fat 0.9g 1% DV; saturated fat 0.1g; cholesterol 0.1mg; vitamin a iu 0.9IU; vitamin c 0.1mg; folate 27.5mcg 7% DV; calcium 26.6mg 3% DV; iron 1mg 6% DV; magnesium 19mg 7% DV; potassium 122.5mg 3% DV; sodium 56.5mg 2% DV; thiamin 0.1mg 9% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
Soft and Full of Flavor Great ginger- molasses flavor. Soft and chewy. Very satisfying taste. Hard to tell they are healthy! Pros: Curbs sweet tooth and is zero sat. Fat Cons: A bit sticky getting them off the cookie sheet. Read More