Molasses-Spice Cookies

1 Review
From the EatingWell Kitchen

Spiced molasses cookies are perfect to serve with coffee or tea.

Ingredients 36 servings

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Original recipe yields 36 servings
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  • 3/4 cup molasses
  • 3/4 cup nonfat plain yogurt
  • 1/2 cup sugar
  • 2 tablespoons canola oil
  • 2 1/2 cups sifted cake flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Preparation

  • Active

  • Ready In

  1. Preheat oven to 350 °F. Line baking sheets with parchment paper or coat with cooking spray.
  2. Whisk together molasses, yogurt, sugar and oil in a large bowl until smooth. Stir together flour, cinnamon, ginger, baking soda, mace, cloves and salt in a medium bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon, mixing just until blended.
  3. Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing cookies about 1 1/2 inches apart. Bake until browned, 15 to 20 minutes. Transfer cookies to a rack and let cool.

Nutrition information

  • Per serving: 75 calories; 1 g fat(0 g sat); 0 g fiber; 16 g carbohydrates; 1 g protein; 27 mcg folate; 0 mg cholesterol; 8 g sugars; 0 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 27 mg calcium; 1 mg iron; 57 mg sodium; 123 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

Reviews 1

June 30, 2012
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By: EatingWell User
Soft and Full of Flavor Great ginger- molasses flavor. Soft and chewy. Very satisfying taste. Hard to tell they are healthy! Pros: Curbs sweet tooth and is zero sat. Fat Cons: A bit sticky getting them off the cookie sheet.