Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Combine sugar and salt with water in a heavy saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook, without stirring, until it turns a deep amber color, 8 to 10 minutes. Do not burn. Remove from the heat and carefully swirl in the remaining 1 tablespoon water to stop the cooking; be careful, it will spatter.

    Advertisement
  • Cool 2 minutes, then gradually stir in evaporated milk. Return pan to very low heat and stir to dissolve the caramel; the mixture must not boil. Remove from the heat and stir in orange-juice concentrate.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week. Bring to room temperature before serving.

Nutrition Facts

57 calories; 28 mg sodium. 33 mg potassium; 13.9 g carbohydrates; 14 g sugar; 0.6 g protein; 34 IU vitamin a iu; 2 mg vitamin c; 2 mcg folate; 24 mg calcium; 3 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Absolutely delicous and so easy to prepare. I love anything Caramel. Read More