Nutrition per serving may change if servings are adjusted.
1 1/2 tablespoons sugar
1 teaspoon freshly grated lemon zest
1/2 teaspoon cornstarch
1 tablespoon lemon juice
1/4 cup water
1/2 teaspoon butter
2 slices reduced-fat pound cake, toasted
Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.
50 calories;1 g fat(1 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 2 mcg folate; 3 mg cholesterol; 10 g sugars; 0 g added sugars; 31 IU vitamin A; 4 mg vitamin C; 3 mg calcium; 0 mg iron; 1 mg sodium; 10 mg potassium