This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.

EatingWell Test Kitchen

Gallery

Recipe Summary

total:
15 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.

    Advertisement

Nutrition Facts

50 calories; protein 0.1g; carbohydrates 10.7g 4% DV; exchange other carbs 0.5; dietary fiber 0.1g 1% DV; sugars 9.7g; fat 1g 2% DV; saturated fat 0.6g 3% DV; cholesterol 2.5mg 1% DV; vitamin a iu 30.5IU 1% DV; vitamin c 4.2mg 7% DV; folate 1.7mcg; calcium 3.1mg; ironmg; magnesium 0.9mg; potassium 10.2mg; sodium 1.3mg; thiaminmg.