This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.

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Nutrition Facts

50 calories; 1 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 1 mg sodium. 10 mg potassium; 10.7 g carbohydrates; 0.1 g fiber; 10 g sugar; 0.1 g protein; 31 IU vitamin a iu; 4 mg vitamin c; 2 mcg folate; 3 mg calcium; 1 mg magnesium;

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