Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits, soufflés, ice cream and chocolate desserts.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Place the raspberries and sugar in a food processor or blender and puree until smooth. Strain through a fine-meshed sieve into a bowl. Stir in Chambord, if using. Serve at room temperature or chilled.



Make Ahead Tip: Cover and refrigerate for 2 days.

Nutrition Facts

21 calories; protein 0.2g; carbohydrates 5.2g 2% DV; dietary fiber 1.1g 5% DV; sugars 3.9g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 5.7IU; vitamin c 4.5mg 8% DV; folate 3.6mcg 1% DV; calcium 4.4mg; iron 0.1mg 1% DV; magnesium 3.8mg 1% DV; potassium 26.2mg 1% DV; sodium 0.2mg; thiaminmg 1% DV.