Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits, soufflés, ice cream and chocolate desserts.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place the raspberries and sugar in a food processor or blender and puree until smooth. Strain through a fine-meshed sieve into a bowl. Stir in Chambord, if using. Serve at room temperature or chilled.

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Tips

Make Ahead Tip: Cover and refrigerate for 2 days.

Nutrition Facts

21 calories; 0.1 g total fat; 5.2 g carbohydrates; 0.2 g protein; Full Nutrition