A homemade cousin of bottled French dressing.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

20 calories; 1.8 g total fat; 0.3 g saturated fat; 83 mg sodium. 50 mg potassium; 0.8 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 39 IU vitamin a iu; 3 mg vitamin c; 2 mg calcium;

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/09/2013
We've eaten this often and find it a great healthy alternative to other French Dressings with a lot of sugar. I substitute Truvia for the sugar. Read More
Rating: 4 stars
12/13/2012
Very tasty with a few tweaks This is a pretty good recipe. I doubled all the ingredients except for the thyme and used garlic powder instead of garlic. This makes the recipe easier for those without a food processor/blender. I also added 3/4 cup yogurt to thicken it up a bit. It's perfect for salads and makes a great marinade for chicken! Read More
Rating: 3 stars
04/19/2012
Delicious I doubled the garlic and added 1 teaspoon of herbs de provence and it was very tasty. Pros: quick Cons: needed modifications Read More
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Rating: 4 stars
10/30/2011
I thought this really lacked flavor and was kind of watery. I had a similar recipe years ago that used condensed tomato soup and it was much better. Read More