Buttermilk flavor is enhanced by lemon, dill and onion in this thick dressing.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together buttermilk, yogurt, mayonnaise, lemon juice, onions, dill, salt, sugar and pepper in a small bowl until well blended.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

16 calories; 0.7 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 113 mg sodium. 17 mg potassium; 2 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.6 g protein; 9 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 11 mg calcium; 1 mg magnesium;