Making and freezing vegetable broth is well worth the minimal effort. While there are some commercial broths we like, nothing beats the fresh, clean flavor of homemade.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place all ingredients in a large stockpot. Bring to a boil over medium heat and cook, uncovered, for 30 minutes, skimming foam. Strain through a fine sieve.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 6 months.

Nutrition Note: After straining and skimming, broth has negligible calories and nutrients except sodium (120 mg per cup).

Nutrition Facts