This prettily colored ice has a pleasant tartness and is a breeze to make.

EatingWell Test Kitchen

Gallery

Recipe Summary

total:
50 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer's instructions.

    Advertisement

Nutrition Facts

82 calories; protein 0.8g 2% DV; carbohydrates 16.9g 6% DV; exchange other carbs 1; dietary fiber 0.5g 2% DV; sugars 14.2g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 114IU 2% DV; vitamin c 4.5mg 8% DV; folate 2.9mcg 1% DV; calcium 16.4mg 2% DV; iron 0.3mg 2% DV; magnesium 4.7mg 2% DV; potassium 71.1mg 2% DV; sodium 10.8mg; thiaminmg 1% DV.