This prettily colored ice has a pleasant tartness and is a breeze to make.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer's instructions.


Nutrition Facts

82 calories; 0.1 g total fat; 11 mg sodium. 71 mg potassium; 16.9 g carbohydrates; 0.5 g fiber; 14 g sugar; 0.8 g protein; 114 IU vitamin a iu; 4 mg vitamin c; 3 mcg folate; 16 mg calcium; 5 mg magnesium;