Pineapple & Jalapeño Salsa
Source: EatingWell Magazine, July/August 2011
Make Ahead Tip: Cover and refrigerate the salsa for up to 1 day.
Serving Size: 1/4 cup
30 calories; protein 0.3g 1% DV; carbohydrates 5.8g 2% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 4.2g; fat 0.9g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 63.1IU 1% DV; vitamin c 22mg 37% DV; folate 9.1mcg 2% DV; calcium 7.2mg 1% DV; iron 0.2mg 1% DV; magnesium 5.7mg 2% DV; potassium 56mg 2% DV; sodium 37.2mg 2% DV; thiaminmg 3% DV.