Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham. Source: EatingWell Magazine, July/August 2011

EatingWell Test Kitchen
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Ingredients

Directions

  • Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Add scallions, cilantro, lime juice, jalapeño and oil. Toss to mix. Season with salt and pepper. Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend.

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Tips

Make Ahead Tip: Cover and refrigerate the salsa for up to 1 day.

Nutrition Facts

30 calories; 0.9 g total fat; 37 mg sodium. 5.8 g carbohydrates; 0.3 g protein; Full Nutrition

Reviews (1)

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Rating: 4 stars
06/13/2015
Fresh Easy and Delicious! Try this great recipe! I added additional chopped jalapeno and cilantro which balanced out the sweetness of the pineapple. Very fresh tasting! Pros: Perfect combination of summer flavors. Served with grilled chicken. Read More