Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.

EatingWell Test Kitchen
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Ingredients

Directions

  • Puree cantaloupe, lemon juice and coriander in a blender or food processor until smooth. Stir in 2 tablespoons honey and pour into a bowl. Set aside.

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  • Thoroughly rinse food processor or blender. Place honeydew in the food processor or blender with lime juice and chopped mint. Puree until smooth. Stir in the remaining 2 tablespoons honey and pour into another bowl. Cover both bowls and refrigerate until chilled, at least one hour or overnight.

  • At serving time, spoon about 1/2 cup of each puree into each soup bowl, allowing colors to mix in the middle. To create a swirl pattern draw the tip of a knife through the surface. Garnish with mint sprigs.

Nutrition Facts

176 calories; 0.3 g total fat; 0 mg cholesterol; 73 mg sodium. 43.9 g carbohydrates; 3 g protein; Full Nutrition

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