Oatmeal & Whole-Wheat Bread

6 Reviews
From the EatingWell Kitchen

This high-fiber quick bread takes only one hour to make.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 2 cups rolled oats
  • 2 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 3 large eggs, lightly beaten
  • 1 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 cups buttermilk

Preparation

  • Active

  • Ready In

  1. Preheat oven to 350 °F. Lightly oil a 9-by-5-inch loaf pan.
  2. Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.
  3. Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.
  4. Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.

Nutrition information

  • Per serving: 246 calories; 3 g fat(1 g sat); 4 g fiber; 48 g carbohydrates; 8 g protein; 17 mcg folate; 48 mg cholesterol; 20 g sugars; g added sugars; 88 IU vitamin A; 0 mg vitamin C; 103 mg calcium; 2 mg iron; 403 mg sodium; 241 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 2 starch, 1 other carbohydrate

Reviews 6

August 24, 2014
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By: EatingWell User
A bit heavy It weighed a ton! I don't know what I might have done wrong. I won't be keeping this recipe. Pros: Easy Cons: Too dense
March 29, 2010
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By: EatingWell User
This is an easy to make delicious recipe and it's also very healthy
November 06, 2009
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By: EatingWell User
A cup of sugar! This is eating well?
November 06, 2009
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By: EatingWell User
How could this possibly be healthy with a whole cup of sugar in it? And I don't consider buttermilk healthy either. So I would substitute sugar for Xylotol and buttermilk for coconut oil and water.
November 06, 2009
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By: EatingWell User
One cup of brown sugar in a loaf of bread. Who are you kidding. That is not healthy.
October 11, 2009
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By: emcooks
You have to be careful not to underbake this, I had a tunnel in the center. Otherwise it was tasty and not too dry. A good way to get your oats everyday! You might also try the Honey Oat Quick Bread recipe.