Recipe Image

Oatmeal & Whole-Wheat Bread

  • 10 m
  • 1 h
EatingWell Test Kitchen
“This high-fiber quick bread takes only one hour to make.”


    • 2 cups rolled oats
    • 2 cups whole-wheat flour
    • 2 teaspoons baking powder
    • 3 large eggs, lightly beaten
    • 1 cup packed brown sugar
    • 2 teaspoons baking soda
    • 2 cups buttermilk


  • 1 Preheat oven to 350°F. Lightly oil a 9-by-5-inch loaf pan.
  • 2 Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.
  • 3 Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.
  • 4 Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.
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