This high-fiber quick bread takes only one hour to make.

EatingWell Test Kitchen



  • Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.

  • Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.

  • Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.

  • Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

246 calories; 3.2 g total fat; 0.9 g saturated fat; 48 mg cholesterol; 403 mg sodium. 241 mg potassium; 47.5 g carbohydrates; 4.1 g fiber; 20 g sugar; 8 g protein; 88 IU vitamin a iu; 17 mcg folate; 103 mg calcium; 2 mg iron; 35 mg magnesium;

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