This high-fiber quick bread takes only one hour to make.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.

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  • Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.

  • Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.

  • Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

246 calories; 3.2 g total fat; 0.9 g saturated fat; 48 mg cholesterol; 403 mg sodium. 241 mg potassium; 47.5 g carbohydrates; 4.1 g fiber; 20 g sugar; 8 g protein; 88 IU vitamin a iu; 17 mcg folate; 103 mg calcium; 2 mg iron; 35 mg magnesium;

Reviews (6)

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6 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/24/2014
A bit heavy It weighed a ton! I don't know what I might have done wrong. I won't be keeping this recipe. Pros: Easy Cons: Too dense Read More
Rating: 4 stars
10/30/2011
You have to be careful not to underbake this I had a tunnel in the center. Otherwise it was tasty and not too dry. A good way to get your oats everyday! You might also try the Honey Oat Quick Bread recipe. Read More
Rating: 4 stars
10/30/2011
A cup of sugar! This is eating well? Read More
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Rating: 4 stars
10/30/2011
How could this possibly be healthy with a whole cup of sugar in it? And I don't consider buttermilk healthy either. So I would substitute sugar for Xylotol and buttermilk for coconut oil and water. Read More
Rating: 4 stars
10/30/2011
One cup of brown sugar in a loaf of bread. Who are you kidding. That is not healthy. Read More
Rating: 4 stars
10/30/2011
This is an easy to make delicious recipe and it's also very healthy Read More
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