This Cajun sauce on top of a baked potato is a delicious partner for broiled catfish. Source: EatingWell Magazine, September/October 1994

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine all ingredients in a small bowl.

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Nutrition Facts

59 calories; 3.7 g total fat; 1 g saturated fat; 7 mg cholesterol; 311 mg sodium. 73 mg potassium; 6.5 g carbohydrates; 0.4 g fiber; 2 g sugar; 0.6 g protein; 278 IU vitamin a iu; 3 mg vitamin c; 9 mcg folate; 19 mg calcium; 5 mg magnesium;