Greek Salad Baked Potatoes
A lively combination of tomato, onion, olives, oregano and feta cheese works well with the creaminess of potatoes in this healthy Greek take on the loaded baked potato. The potatoes are cooked in the microwave, making this a quick weeknight dinner too! Source: EatingWell Magazine, September/October 1994
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; 4.3 g total fat; 1.8 g saturated fat; 8 mg cholesterol; 115 mg sodium. 1008 mg potassium; 41 g carbohydrates; 3.5 g fiber; 3 g sugar; 6.3 g protein; 436 IU vitamin a iu; 18 mg vitamin c; 41 mcg folate; 86 mg calcium; 2 mg iron; 57 mg magnesium;
Exchanges:
2 1/2 starch, 1/2 vegetable, 1/2 fat