Greek Salad Baked Potatoes
A lively combination of tomato, onion, olives, oregano and feta cheese works well with the creaminess of potatoes in this healthy Greek take on the loaded baked potato. The potatoes are cooked in the microwave, making this a quick weeknight dinner too!
Source: EatingWell Magazine, September/October 1994
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; protein 6.3g 13% DV; carbohydrates 41g 13% DV; exchange other carbs 2.5; dietary fiber 3.5g 14% DV; sugars 2.9g; fat 4.3g 7% DV; saturated fat 1.8g 9% DV; cholesterol 8.3mg 3% DV; vitamin a iu 435.5IU 9% DV; vitamin c 18.4mg 31% DV; folate 40.5mcg 10% DV; calcium 86.4mg 9% DV; iron 2.2mg 12% DV; magnesium 57mg 20% DV; potassium 1007.7mg 28% DV; sodium 114.6mg 5% DV; thiamin 0.2mg 21% DV.
Exchanges:
2 1/2 starch, 1/2 vegetable, 1/2 fat