Greek Salad Baked Potatoes
A lively combination of tomato, onion, olives, oregano and feta cheese works well with the creaminess of potatoes in this healthy Greek take on the loaded baked potato. The potatoes are cooked in the microwave, making this a quick weeknight dinner too!
Source: EatingWell Magazine, September/October 1994
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; protein 6.3g; carbohydrates 41g; dietary fiber 3.5g; sugars 2.9g; fat 4.3g; saturated fat 1.8g; cholesterol 8.3mg; vitamin a iu 435.5IU; vitamin c 18.4mg; folate 40.5mcg; calcium 86.4mg; iron 2.2mg; magnesium 57mg; potassium 1007.7mg; sodium 114.6mg; thiamin 0.2mg.
Exchanges:
2 1/2 starch, 1/2 vegetable, 1/2 fat