Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too. Source: EatingWell Magazine, September/October 1994

EatingWell Test Kitchen
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Ingredients

Directions

  • Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the "potato setting" on your microwave and cook according to the manufacturer's instructions.)

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  • Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.

  • Spoon the mixture on top of the baked potatoes and serve.

Nutrition Facts

245 calories; 6.2 g total fat; 18 mg cholesterol; 110 mg sodium. 41.7 g carbohydrates; 6.4 g protein; Full Nutrition

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Rating: 4 stars
10/29/2011
great for leftover sour cream really easy side dish or snack Read More