Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too. Source: EatingWell Magazine, September/October 1994

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the "potato setting" on your microwave and cook according to the manufacturer's instructions.)

  • Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.

  • Spoon the mixture on top of the baked potatoes and serve.

Nutrition Facts

245 calories; 6.2 g total fat; 3.1 g saturated fat; 18 mg cholesterol; 110 mg sodium. 1004 mg potassium; 41.7 g carbohydrates; 3.1 g fiber; 4 g sugar; 6.4 g protein; 518 IU vitamin a iu; 19 mg vitamin c; 43 mcg folate; 99 mg calcium; 2 mg iron; 58 mg magnesium;

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Rating: 4 stars
great for leftover sour cream really easy side dish or snack Read More