By: EatingWell User
Made leftovers into a better soup
I made the recipe to serve with chicken, and it was good, but then the next day I took the leftovers, pureed them, added about a cup of chicken broth, a pinch or two of cumin, coriander and turmeric, plus a little more salt and pepper, and voila, a VERY YUMMY soup. I've made butternut squash soup before and it wasn't this good. I think the parsnips make the difference!