Easy as 1, 2, 3!
The Case for the Morning Glory Muffins:
One word. Delicious. I decided I wanted to mix up my breakfasts, and came across this recipe. It seemed to have gotten good reviews, so I figured I try it. I am forever changed.
When making these scrumptious treats, I tried incorporating some of the tips other reviewers had suggested. I used the food process which worked great for both the carrots and the apple. The apple became slightly mushy, but since it was being mixed into a batter, the consistency was perfect. I did use the apple butter, as opposed to apple sauce, but I cut sugar down to 2/3 cup which gave the muffins the perfect amount of sweetness. Lastly, I forgot about buying raisins so instead I raided our pantry for apricots and cranberries and just used a combination of both (filled to 1/4 cup). I think this worked out really well actually.
So all in all, despite having to buy things like wheat germ and apple butter, I have no regrets because I am definitely making these muffin again!
Pros: easy, healthy, tasty, versatile
Cons: requires buying unusual ingrediets