Overnight French Toast with Cinnamon Syrup
Source: EatingWell Magazine, September/October 1994
Make Ahead Tip: Cover and refrigerate the syrup (Step 2) can be for up to 1 week. If desired, warm before serving.
267 calories; protein 6.1g 12% DV; carbohydrates 51.8g 17% DV; exchange other carbs 3.5; dietary fiber 0.2g 1% DV; sugars 51.3g; fat 4.6g 7% DV; saturated fat 1.2g 6% DV; cholesterol 50.6mg 17% DV; vitamin a iu 167.8IU 3% DV; vitamin c 0.2mg; folate 10.3mcg 3% DV; calcium 121.1mg 12% DV; iron 0.4mg 2% DV; magnesium 14.6mg 5% DV; potassium 181.4mg 5% DV; sodium 131.5mg 5% DV; thiaminmg 4% DV.
1 starch, 1/2 nonfat milk, 3 1/2 other carbohydrate, 1 fat