Five ingredients work are all you need to make this lemon frozen yogurt.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1994

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.

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  • Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.

  • Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.

Nutrition Facts

224 calories; protein 7.7g 15% DV; carbohydrates 49.1g 16% DV; exchange other carbs 3.5; dietary fiber 2.2g 9% DV; sugars 45.9g; fat 0.5g 1% DV; saturated fat 0.2g 1% DV; cholesterol 2.3mg 1% DV; vitamin a iu 20.4IU; vitamin c 16.3mg 27% DV; folate 9.6mcg 2% DV; calcium 261mg 26% DV; iron 0.4mg 2% DV; magnesium 31.9mg 11% DV; potassium 385.4mg 11% DV; sodium 97.2mg 4% DV; thiamin 0.1mg 7% DV.

Reviews (1)

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Rating: 4 stars
10/30/2011
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