Five ingredients work are all you need to make this lemon frozen yogurt. Source: EatingWell Magazine, July/August 1994

EatingWell Test Kitchen
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Ingredients

Directions

  • Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.

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  • Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.

  • Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.

Nutrition Facts

224 calories; 0.5 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 97 mg sodium. 385 mg potassium; 49.1 g carbohydrates; 2.2 g fiber; 46 g sugar; 7.7 g protein; 20 IU vitamin a iu; 16 mg vitamin c; 10 mcg folate; 261 mg calcium; 32 mg magnesium;

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Rating: 4 stars
10/30/2011
WHAT TYPE DISH/TRAY DO YOU PUT THIS IN? Read More