Lemon Frozen Yogurt

1 Review
From: EatingWell Magazine July/August 1994

Five ingredients work are all you need to make this lemon frozen yogurt.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1/4 cup plus 1 tablespoon sugar, preferably instant-dissolving, divided
  • 1/4 cup lemon juice
  • 2 teaspoons freshly grated lemon zest
  • 3 cups vanilla nonfat frozen yogurt
  • 1 cup fresh raspberries

Preparation

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  1. Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.
  2. Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.
  3. Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.

Nutrition information

  • Per serving: 224 calories; 0 g fat(0 g sat); 2 g fiber; 49 g carbohydrates; 8 g protein; 10 mcg folate; 2 mg cholesterol; 46 g sugars; 20 IU vitamin A; 16 mg vitamin C; 261 mg calcium; 0 mg iron; 97 mg sodium; 385 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 1/2 fruit, 1 fat-free milk, 1 1/2 carbohydrate

Reviews 1

July 26, 2010
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By: EatingWell User
WHAT TYPE DISH/TRAY DO YOU PUT THIS IN?