Strawberry Ice Cream

Strawberry Ice Cream

1 Review
From: EatingWell Magazine, July/August 1994

This strawberry ice cream harbors a hint of tangy orange.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1½ pints strawberries, hulled
  • 2 tablespoons orange juice
  • 1½ cups Marshmallow Fluff
  • 1 cup low-fat milk
  • 2 teaspoons orange liqueur, (optional)


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  1. Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition information

  • Per serving: 122 calories; 1 g fat(0 g sat); 1 g fiber; 28 g carbohydrates; 2 g protein; 21 mcg folate; 2 mg cholesterol; 22 g sugars; 99 IU vitamin A; 45 mg vitamin C; 63 mg calcium; 0 mg iron; 39 mg sodium; 181 mg potassium
  • Nutrition Bonus: Vitamin C (75% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, 1 other carbohydrate

Reviews 1

March 22, 2010
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By: EatingWell User
i really think it was so good i had to tell my friends and family ;]
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