This strawberry ice cream harbors a hint of tangy orange. Source: EatingWell Magazine, July/August 1994

Patsy Jamieson
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Ingredients

Directions

  • Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.

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  • Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

122 calories; 0.6 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 39 mg sodium. 181 mg potassium; 28.1 g carbohydrates; 1.5 g fiber; 22 g sugar; 1.9 g protein; 99 IU vitamin a iu; 45 mg vitamin c; 21 mcg folate; 63 mg calcium; 14 mg magnesium;

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