This strawberry ice cream harbors a hint of tangy orange.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1994


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.

  • Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

122 calories; protein 1.9g 4% DV; carbohydrates 28.1g 9% DV; exchange other carbs 2; dietary fiber 1.5g 6% DV; sugars 22g; fat 0.6g 1% DV; saturated fat 0.3g 1% DV; cholesterol 2mg 1% DV; vitamin a iu 98.7IU 2% DV; vitamin c 44.9mg 75% DV; folate 20.9mcg 5% DV; calcium 62.9mg 6% DV; iron 0.3mg 2% DV; magnesium 14.4mg 5% DV; potassium 181.5mg 5% DV; sodium 38.7mg 2% DV; thiaminmg 3% DV.

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Rating: 5 stars
i really think it was so good i had to tell my friends and family; Read More