Nutrition per serving may change if servings are adjusted.
1½ pints strawberries, hulled
2 tablespoons orange juice
1½ cups Marshmallow Fluff
1 cup low-fat milk
2 teaspoons orange liqueur, (optional)
Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.