If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir-freezing. A crisp almond-flavored cookie served alongside would complement the subtle hint of almond in the ice cream Source: EatingWell Magazine, July/August 1994

Patsy Jamieson
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Ingredients

Directions

  • Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.

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  • Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

232 calories; 0.8 g total fat; 2 mg cholesterol; 63 mg sodium. 54.5 g carbohydrates; 2.5 g protein; Full Nutrition