If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir-freezing. A crisp almond-flavored cookie served alongside would complement the subtle hint of almond in the ice cream Source: EatingWell Magazine, July/August 1994

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.

  • Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

232 calories; total fat 0.8g 1% DV; saturated fat 0.3g; cholesterol 2mg 1% DV; sodium 63mg 3% DV; potassium 215mg 6% DV; carbohydrates 54.5g 18% DV; fiber 1.2g 5% DV; sugar 35g; protein 2.5g 5% DV; exchange other carbs 4; vitamin a iu 332IU; vitamin c 7mg; folate 7mcg; calcium 57mg; ironmg; magnesium 13mg; thiaminmg.