Peach Ice Cream
Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.Advertisement
Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.
1/2 fruit, 3 other carbohydrate