If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir-freezing. A crisp almond-flavored cookie served alongside would complement the subtle hint of almond in the ice cream

Patsy Jamieson
Source: EatingWell Magazine, July/August 1994


Recipe Summary

50 mins


Ingredient Checklist


Instructions Checklist
  • Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.

  • Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

232 calories; protein 2.5g 5% DV; carbohydrates 54.5g 18% DV; dietary fiber 1.2g 5% DV; sugars 34.9g; fat 0.8g 1% DV; saturated fat 0.3g 2% DV; cholesterol 2mg 1% DV; vitamin a iu 331.6IU 7% DV; vitamin c 7.1mg 12% DV; folate 6.7mcg 2% DV; calcium 57.5mg 6% DV; iron 0.3mg 2% DV; magnesium 12.8mg 5% DV; potassium 215.4mg 6% DV; sodium 63.3mg 3% DV; thiaminmg 3% DV.