Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Cover and refrigerate the dressing (Steps 1-3) for up to 2 days.
Tip: Use a vegetable peeler to shave curls off a block of hard cheese like Parmigiano-Reggiano or Pecorino Romano.
186 calories; protein 6.3g; carbohydrates 22.8g; dietary fiber 2.5g; sugars 2.7g; fat 8.1g; saturated fat 1.5g; cholesterol 3.7mg; vitamin a iu 6849.8IU; vitamin c 6.1mg; folate 162.1mcg; calcium 85.3mg; iron 2.4mg; magnesium 26mg; potassium 305.1mg; sodium 621.9mg; thiamin 0.3mg.
1 starch, 1/2 vegetable, 1 1/2 fat