Caesar Salad
Our Caesar salad dressing substitutes flavor-packed pureed roasted garlic for the considerable amount of oil and egg yolks normally found in the classic dressing without losing any of the richness you expect in a Caesar. Add some grilled chicken breast to this salad and you've got a complete meal.
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing (Steps 1-3) for up to 2 days.
Tip: Use a vegetable peeler to shave curls off a block of hard cheese like Parmigiano-Reggiano or Pecorino Romano.
Nutrition Facts
Per Serving:
186 calories; protein 6.3g; carbohydrates 22.8g; dietary fiber 2.5g; sugars 2.7g; fat 8.1g; saturated fat 1.5g; cholesterol 3.7mg; vitamin a iu 6849.8IU; vitamin c 6.1mg; folate 162.1mcg; calcium 85.3mg; iron 2.4mg; magnesium 26mg; potassium 305.1mg; sodium 621.9mg; thiamin 0.3mg.
Exchanges:
1 starch, 1/2 vegetable, 1 1/2 fat