Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. The longer the bounce ages, the better it gets. This way, you can cherish the pleasures of cherry season far into the winter. Source: EatingWell Magazine, July/August 1994

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Ingredients

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Directions

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  • Wash cherries and trim stems to 1/4 inch. Place the cherries, sugar, cloves, allspice and cinnamon in a sterilized wide-mouth quart jar. Pour in enough liquor to cover cherries completely. Cover and let stand in a dark place for at least 2 months.

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Nutrition Facts

175 calories; 0.1 g total fat; 1 mg sodium. 87 mg potassium; 20.3 g carbohydrates; 0.8 g fiber; 19 g sugar; 0.4 g protein; 25 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 5 mg calcium; 4 mg magnesium;

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Rating: 1 stars
07/21/2015
Good luck fitting all of that in a quart jar Bad recipe editing - there is no way that amount of ingredients will fit in a quart jar. Pros: NULL Cons: NULL Read More