Triple Cherry Pie
Source: EatingWell Magazine, July/August 1994
Make Ahead Tip: The pie is best served the day it is made. If the phyllo ruffles become soft, reheat the pie in a 350°F oven to re-crisp them.
289 calories; protein 3.3g 7% DV; carbohydrates 54.2g 18% DV; exchange other carbs 3.5; dietary fiber 2.1g 9% DV; sugars 38g; fat 7g 11% DV; saturated fat 2.1g 11% DV; cholesterol 7.6mg 3% DV; vitamin a iu 593.9IU 12% DV; vitamin c 5.1mg 9% DV; folate 3.7mcg 1% DV; calcium 18.5mg 2% DV; iron 0.5mg 3% DV; magnesium 5.3mg 2% DV; potassium 199.5mg 6% DV; sodium 117.8mg 5% DV; thiaminmg 2% DV.
3 1/2 other carbohydrate, 1 1/2 fat