Triple Cherry Pie
Source: EatingWell Magazine, July/August 1994
Make Ahead Tip: The pie is best served the day it is made. If the phyllo ruffles become soft, reheat the pie in a 350°F oven to re-crisp them.
289 calories; protein 3.3g; carbohydrates 54.2g; dietary fiber 2.1g; sugars 38g; fat 7g; saturated fat 2.1g; cholesterol 7.6mg; vitamin a iu 593.9IU; vitamin c 5.1mg; folate 3.7mcg; calcium 18.5mg; iron 0.5mg; magnesium 5.3mg; potassium 199.5mg; sodium 117.8mg.
3 1/2 other carbohydrate, 1 1/2 fat