Breadcrumbs, Parmesan, oregano and thyme combine in a tasty breading for mild tasting pollock. Make it a meal: Glazed Carrots with Currants and Bulgur with Ginger & Orange are quick, appropriate side dishes.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Lightly spray a rack (large enough to hold the fish in a single layer) with cooking spray and set it on top of a baking sheet.

  • Place pollock in a shallow dish, pour buttermilk over and turn to coat well. Cover with plastic wrap and refrigerate for 15 minutes.

  • Whisk together egg white and oil in a medium bowl. Stir together breadcrumbs, cheese, oregano, thyme and salt in a shallow dish. Dip each piece of fish in the breadcrumb mixture, then in the egg-white mixture, and again in the breadcrumb mixture, coating completely.

  • Set on the prepared rack and bake until lightly browned and opaque in the center, 12 to 15 minutes. Serve with lemon wedges.

Nutrition Facts

310 calories; 11.9 g total fat; 2.1 g saturated fat; 152 mg cholesterol; 521 mg sodium. 580 mg potassium; 15.1 g carbohydrates; 0.9 g fiber; 2 g sugar; 33.6 g protein; 190 IU vitamin a iu; 2 mg vitamin c; 42 mcg folate; 175 mg calcium; 2 mg iron; 107 mg magnesium;

Reviews (1)

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Rating: 5 stars
Great recipe fish was flaky moist and tasty. Substituted Haddock for Pollock and it worked well. Pros: Worked well with Haddock Cons: Ahhh? Read More