Pollock with Crisp Herb-Parmesan Breadcrumbs
Breadcrumbs, Parmesan, oregano and thyme combine in a tasty breading for mild tasting pollock. Make it a meal: Glazed Carrots with Currants and Bulgur with Ginger & Orange are quick, appropriate side dishes.
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Ingredients
Directions
Nutrition Facts
Per Serving:
310 calories; protein 33.6g; carbohydrates 15.1g; dietary fiber 0.9g; fat 11.9g; saturated fat 2.1g; cholesterol 151.7mg; vitamin a iu 190.3IU; vitamin c 2.5mg; folate 41.7mcg; calcium 175mg; iron 1.9mg; magnesium 107mg; potassium 579.6mg; sodium 520.8mg; thiamin 0.3mg.
Exchanges:
1 starch, 3 1/2 lean meat, 1/2 lean meat, 1 1/2 fat