Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries. Source: EatingWell Magazine, March 1998

Bharti Kirchner
Advertisement

Ingredients

Directions

  • Whisk together yogurt, buttermilk, sugar, mint and vanilla until smooth. Spoon over strawberries.

    Advertisement

Nutrition Facts

77 calories; 0.6 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 83 mg sodium. 293 mg potassium; 15.3 g carbohydrates; 2.2 g fiber; 12 g sugar; 3.5 g protein; 58 IU vitamin a iu; 64 mg vitamin c; 32 mcg folate; 115 mg calcium; 1 mg iron; 24 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/12/2013
Awful I cut the recipe down by half but I put a tablespoon of mint into the mix. I also added extra strawberries. The whole thing was horrible. It had a very strong taste either from the buttermilk or the mint and in the end I just picked out the strawberries. You'd be better off to just mix fruit into some yogurt with honey. It would also be cheaper and easier. Pros: lots of strawberries Cons: way too much mint Read More