Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.

Bharti Kirchner
Source: EatingWell Magazine, March 1998
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Ingredients

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Directions

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  • Whisk together yogurt, buttermilk, sugar, mint and vanilla until smooth. Spoon over strawberries.

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Nutrition Facts

76.8 calories; protein 3.5g 7% DV; carbohydrates 15.3g 5% DV; exchange other carbs 1; dietary fiber 2.2g 9% DV; sugars 12.3g; fat 0.6g 1% DV; saturated fat 0.2g 1% DV; cholesterol 1.8mg 1% DV; vitamin a iu 58.4IU 1% DV; vitamin c 64.2mg 107% DV; folate 31.9mcg 8% DV; calcium 115.2mg 12% DV; iron 0.6mg 3% DV; magnesium 23.7mg 9% DV; potassium 293.1mg 8% DV; sodium 83.1mg 3% DV; thiamin 0.1mg 5% DV.

Reviews (1)

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Rating: 1 stars
06/12/2013
Awful I cut the recipe down by half but I put a tablespoon of mint into the mix. I also added extra strawberries. The whole thing was horrible. It had a very strong taste either from the buttermilk or the mint and in the end I just picked out the strawberries. You'd be better off to just mix fruit into some yogurt with honey. It would also be cheaper and easier. Pros: lots of strawberries Cons: way too much mint Read More