Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries. Source: EatingWell Magazine, March 1998

Bharti Kirchner



  • Whisk together yogurt, buttermilk, sugar, mint and vanilla until smooth. Spoon over strawberries.


Nutrition Facts

77 calories; 0.6 g total fat; 2 mg cholesterol; 83 mg sodium. 15.3 g carbohydrates; 3.5 g protein; Full Nutrition

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Rating: 1 stars
Awful I cut the recipe down by half but I put a tablespoon of mint into the mix. I also added extra strawberries. The whole thing was horrible. It had a very strong taste either from the buttermilk or the mint and in the end I just picked out the strawberries. You'd be better off to just mix fruit into some yogurt with honey. It would also be cheaper and easier. Pros: lots of strawberries Cons: way too much mint Read More