Strawberries with Minted Yogurt

Strawberries with Minted Yogurt

1 Review
From: EatingWell Magazine, March 1998

Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.

Ingredients 4 servings

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  • ½ cup nonfat plain yogurt
  • ½ cup buttermilk
  • 1 tablespoon sugar
  • 1½ teaspoons chopped mint
  • ⅛ teaspoon vanilla extract
  • 3 cups sliced strawberries


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  1. Whisk together yogurt, buttermilk, sugar, mint and vanilla until smooth. Spoon over strawberries.

Nutrition information

  • Per serving: 77 calories; 1 g fat(0 g sat); 2 g fiber; 15 g carbohydrates; 4 g protein; 32 mcg folate; 2 mg cholesterol; 12 g sugars; 58 IU vitamin A; 64 mg vitamin C; 115 mg calcium; 1 mg iron; 83 mg sodium; 293 mg potassium
  • Nutrition Bonus: Vitamin C (107% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: ½ fruit

Reviews 1

June 12, 2013
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By: EatingWell User
Awful I cut the recipe down by half but I put a tablespoon of mint into the mix. I also added extra strawberries. The whole thing was horrible. It had a very strong taste, either from the buttermilk or the mint, and in the end I just picked out the strawberries. You'd be better off to just mix fruit into some yogurt with honey. It would also be cheaper and easier. Pros: lots of strawberries Cons: way too much mint
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