By: EatingWell User
This is my go-to recipe for huevos rancheros. My (small) changes: I scramble the eggs, I top each serving with diced avocado with the cheese (run under broiler briefly), and I usually crisp tortillas (flour or corn) under the broiler before loading with beans, etc. One of my husband's very favorite weekend breakfasts. The only reason it didn't get 5 stars is that it tends to be a bit time consuming - but maybe I'm just in slow-mo on a weekend morning.