My first souffle, and it was a success!!
This was my first time making a souffle and I followed the directions exactly and it came out GORGEOUS!! I was so happy with the results. It also tasted very good, the only thing I would do differently next time is do just half of the dill because I felt like it overpowered the dish a bit, but that's just personal. I also would like to say that I had to assume that I would be heating the milk up over medium heat, but if somebody has no clue about cooking and cooks the milk on high, they might get a bad surprise. So, maybe just alter that line and let people know at what temperature to heat the milk up to. Other than that, this was incredible!!
Pros: Impressive, flavorful and light
Cons: Too much dill