By: EatingWell User
Rhubarb waffles and sauce are delicious!
I've made this recipe several times in the past three years and each time I make it, it's more fun and more satisfying. The waffles and sauce freeze well. I use a nonstick Belgian waffle maker, round, and they cook fast and don't stick, so long as the griddle is kept seasoned with nonstick spray.
Pros: The recipe, if followed step by step, works well. Practice makes perfect.
Cons: Cutting the rhubarb into short pieces is probably the most work, but it's worth it.