Rhubarb Waffles with Rhubarb Sauce
Source: EatingWell Magazine, May/June 2009
Make Ahead Tip: The sauce (Step 1) can be prepared ahead and stored, covered, in the refrigerator for up to 4 days. Bring to room temperature or heat before serving.
Equipment: Waffle iron
434 calories; protein 8.3g 17% DV; carbohydrates 92.7g 30% DV; exchange other carbs 6; dietary fiber 3.2g 13% DV; sugars 60.5g; fat 4.2g 7% DV; saturated fat 0.4g 2% DV; cholesterol 1mg; vitamin a iu 112.4IU 2% DV; vitamin c 8.1mg 14% DV; folate 103.5mcg 26% DV; calcium 207.2mg 21% DV; iron 1.9mg 11% DV; magnesium 33.4mg 12% DV; potassium 452.1mg 13% DV; sodium 426.1mg 17% DV; thiamin 0.3mg 31% DV; added sugar 57g.
2 starch, 4 other carbohydrate, 1 fat