By: EatingWell User
Rated this recipe 3star/good because when I measured everything exactly, I just poured in the bmilk when it was time. the batter ended up loose like a cake batter. so i just baked in cupcake form. it came out fluffy, moist and yummy. i will keep it as a small cake recipe--which is actually rating the 4star/great.Since mine came out cake like I ended up using whipped cream instead of the yogurt. maybe next time i will add the bmilk slowly to get a dough consistency. Am looking forward to trying it again as a biscuit. I will top it with sugar crystals before baking.YUM!