Black-Eyed Pea Spread
Reserve a few black-eyed peas for garnish and place the remaining peas in a food processor, along with parsley, lemon juice, oil, garlic, tarragon and pepper. Process until smooth. Taste and adjust seasonings, adding salt if desired. Transfer to a serving bowl and garnish with the reserved peas.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1/2 starch, 1 fat