Fennel a la Grecque
Source: EatingWell Magazine, May/June 1994
Make Ahead Tip: Cover and refrigerate for up to 2 days. Return to room temperature before serving.
66 calories; protein 2.5g 5% DV; carbohydrates 11.5g 4% DV; dietary fiber 4g 16% DV; sugars 5.9g; fat 1.4g 2% DV; saturated fat 0.2g 1% DV; cholesterol 0mg; vitamin a iu 1210.8IU 24% DV; vitamin c 18.8mg 31% DV; folate 36.6mcg 9% DV; calcium 61.3mg 6% DV; iron 1.1mg 6% DV; magnesium 22.6mg 8% DV; potassium 548.6mg 15% DV; sodium 181.7mg 7% DV; thiamin 0mg 2% DV.