Nutrition per serving may change if servings are adjusted.
30 pitted prunes, (12 ounces)
30 walnut halves, (2 ounces)
1 cup sweet red wine, such as Manischewitz
1 lemon, halved
Stuff the prunes with the walnut halves and press closed. Combine the stuffed prunes, wine and lemon halves in a medium saucepan. Bring to a simmer over low heat and simmer, uncovered, until tender, about 15 minutes. Remove the lemons. Serve warm or chilled.