Prune & Armagnac Cake
Source: EatingWell Magazine, January/February 1994
Make Ahead Tip: Wrap the cake in plastic wrap and refrigerate for up to 2 days. Warm for 10 minutes at 350°F before serving.
228.9 calories; protein 3.3g 7% DV; carbohydrates 34.3g 11% DV; exchange other carbs 2.5; dietary fiber 2.3g 9% DV; sugars 13.4g; fat 6g 9% DV; saturated fat 1.4g 7% DV; cholesterol 27.2mg 9% DV; vitamin a iu 480.1IU 10% DV; vitamin c 0.7mg 1% DV; folate 16.2mcg 4% DV; calcium 42.8mg 4% DV; iron 0.8mg 5% DV; magnesium 12.7mg 5% DV; potassium 192mg 5% DV; sodium 110mg 4% DV; thiamin 0.1mg 5% DV.
1/2 starch, 1 fruit, 1 other carbohydrate, 1 fat