Olive oil and pine nuts are a simple addition to sautéed spinach.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1995


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add pine nuts and stir until golden, about 1 minute.

  • Add spinach, in batches if necessary, and toss until just wilted, about 2 minutes. Season with salt and pepper to taste.

Nutrition Facts

79 calories; protein 3.7g 7% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 2.6g 11% DV; sugars 0.6g; fat 6.1g 9% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 10634.7IU 213% DV; vitamin c 31.9mg 53% DV; folate 221.1mcg 55% DV; calcium 113.1mg 11% DV; iron 3.3mg 18% DV; magnesium 97.7mg 35% DV; potassium 652.6mg 18% DV; sodium 162.3mg 7% DV; thiamin 0.1mg 10% DV.