Olive oil and pine nuts are a simple addition to sautéed spinach. Source: EatingWell Magazine, Holiday Issue 1995

EatingWell Test Kitchen



  • Heat oil in a large skillet over medium-high heat. Add pine nuts and stir until golden, about 1 minute.

  • Add spinach, in batches if necessary, and toss until just wilted, about 2 minutes. Season with salt and pepper to taste.

Nutrition Facts

79 calories; 6.1 g total fat; 162 mg sodium. 4.6 g carbohydrates; 3.7 g protein; Full Nutrition