Key Lime Pie
Make Ahead Tip: Prepare through Step 3 up to 1 day in advance.
Ingredient Note: Dried egg whites are pasteurized--a wise choice when making meringue toppings that may not reach 160°F (the temperature at which eggs are considered "safe"). You'll find them in the baking or natural-foods section of most supermarkets. Reconstitute according to package directions.
4 carbohydrate, 2 fat