By: EatingWell User
Flavors need a day to reach full flavor
By day three this soup achieved all the necessary requirements of a keeper recipe: aromatic, silky and smooth in texture, perfect viscosity and ingredients that are staples in our house.
I would encourage people to make this soup but hold off until day 2 or 3 before serving.
Pros: minimal ingredients, simple instructions
Cons: Needs to sit overnight to reach fullness of flavor