Flavors need a day to reach full flavor By day three this soup achieved all the necessary requirements of a keeper recipe: aromatic silky and smooth in texture perfect viscosity and ingredients that are staples in our house. I would encourage people to make this soup but hold off until day 2 or 3 before serving. Pros: minimal ingredients simple instructions Cons: Needs to sit overnight to reach fullness of flavor
Just ok The prep / cook time on this recipe was a lot longer than I anticipated. It took me well over an hour from start to finish and the taste was just ok. My husband and I both thought it was a bit bland. Thanks for the recipe but I don't think I'll be making this one again.
Overall it was pretty good it was not as flavorful as I thought it would be. I would definitely cook the potatoes longer than the recipe says after 15 minutes they were still crunchy. Pros: Easy to make Cons: Not as flavorful as I hoped
Mixed reviews from my family of 5 on this recipe...okay to really good. I made it for a light dinner on a cold night. My husband thought it didn't have enough flavor...we think he missed the salty fatty flavorful bacon. Not bad at all for a healthy lighter potato leek soup without cream and lots of fattening stuff.